Pour hot water over the jars and into the Inner Pot until the water level reaches 1/4 of the way up the sides of the jars. This will remove excess air, shrink the foods, prevent floating and create a tighter seal.

Foods kept at KEEP WARM mode for periods beyond 4 hours may lose their good flavor and texture. PSI. This warranty is valid only in accordance with the conditions set forth below: Procedure for Warranty Repairs or Replacement: If warranty service is necessary, the original purchaser must pack the product securely and send it postage paid with a description of the defect, proof of purchase, and a check or money order for $24.99 to cover return postage and handling to the following address: Power Pressure Cooker XL™, P.O. My husband cooks a lot of pressure cooker hard boiled eggs and he agreed the time to cook the eggs was the same in the Power Pressure Cooker XL on the rice setting and in the Instant Pot using high pressure and the manual button – 6 minutes with a 6 minute natural release. Never fill inner pot above MAX line. Thickeners – never use flour, starch, pasta, rice or barley. Questions about your Manual? Altering cooking time, ingredients and temperatures can be dangerous and risky. Rinse off with clean water and towel dry. When using foods that expand during cooking suchas rice or dried beans, follow the recipe for “pressure cooking” those products, and as a rule of thumb, do not fill the unit above the “halfway” point. Incorrect assembly may prevent the cooker from building pressure or allow steam to come out from the sides of the lid (See page 7 for assembly). Note: To ensure safe operation of this Power Pressure Cooker XL, strictly follow the cleaning and maintenance instructions after each use, should a tiny bit of food (such as a grain of rice or pea shell) remain in the unit, it could prevent the safety devices from operating during subsequent use. Hold the head of the Float Valve and insert the fluted end into the hole in the Lid of the unit with a pencil or any other slim tool. Rinse thoroughly. Read and follow all instructions carefully. Unit will hold up to 4-16 oz. These include vegetables, meats and seafood. 2. Do not touch hot surfaces. 6-Quart Digital Pressure Cooker. Anyone who has not fully read and understood all operating and safety instructions contained in this manual is not qualified to operate or clean this appliance. There's a problem loading this menu at the moment. Failure to do so will prevent proper operation and may cause damage to the unit.

Visit TristarCares.com for tutorial videos, product details, and more. Improper canning can lead to serious health consequences. Over tightening also may cause lids to buckle and jars to break, especially with raw-packed, pressure processed food. When removed, washed, dried, and stored, screw bands may be used many times. Fats do not store well and may increase the rate of spoilage. If damaged, do not use this unit.

COOK TIME SELECTOR BUTTON: When a specific cooking program is selected, the unit will display the default time in the LED window and the “Food:Quick” indicator below the LED window will light. As jars cool, the contents contract, pulling the self-sealing lid firmly against the jar to form a high vacuum. 12. IMPORTANT: Always remove the Pressure Valve and clean the opening with pin to remove any blockage that might have occurred during the cooking process. The lids should be tightly sealed to the jars and when pressed in the center they should not have any “give” or springing motion. 3. A) pointed to the “10:00 o’clock” position. Rotate the Inner Pot to make certain that it is seated properly. These agents can be destroyed by achieving a temperature of 212° with steam canning methods however other contaminants may develop such as salmonella, staphylococcus aureus, and clostridium botulinum, the cause of botulism. The Pressure Canning process can be used for all foods and particularly for those containing little acid. In addition, the Cook Time Selector Button may be used when cooking Rice to select the perfect program for White, Brown or Wild varieties. Use only USDA recommended Clear Jel ®.

E-Bikes. View & download of more than 3 Power Cooker PDF user manuals, service manuals, operating guides. The STEAM mode heats cooking liquid in the Inner Pot to a boil in a matter of minutes, for steaming and cooking an endless variety of foods. The removable cooking pot and Lid are immersible for cleaning. Required fields are marked *. Raw packing may be preferable in some recipes. Rinse with clean water and dry thoroughly. Full pressurization could take up to 17 minutes. Steam and pressure must be released completely from the Cooker before the Lid will open.

Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. Do not use scouring pads. Never use bare hands. Your email address will not be published. If you find an inaccuracy in our frequently asked questions, please let us know by using our contact form. Do not use this unit for pressure canning above an altitude of 2,000 ft.

The Rubber Gasket must always be properly positioned on the underside of the Lid. Power cooker PC-WAL1 Pdf User Manuals. 4, page 4) to fully release the building pressure inside the cooker. WHEN THE UNIT IS FIRST PLUGGED IN, 0000 will appear on the LED Display. 4. In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading. Canning is a great way to bring “out of season” foods to the table economically.

AUTO STEAM RELEASE SETTING. Do not place on or near a hot gas or electric burner, or in a heated oven. The result … more flavor stays locked within the food and less energy is wasted in a shorter cooking time. Should you have any problem, our friendly customer service staff is here to help you. The Power Pressure Cooker XL has seven basic cooking modes that may be used alone or in combination to produce an infinite variety of results. Any liquid should not exceed the level shown in FIG.1, so that there remains a headspace at the top of approximately 1 inch.

This warranty gives you specific legal rights, and you may also have other rights which vary from state to state. When using electrical appliances, basic safety precautions should always be followed including the following: SAVE THESE INSTRUCTIONS – FOR HOUSEHOLD USE ONLY. Using Canning Tongs, remove the hot jars and place them on a heat resistant surface and allow to cool to room temperature. When jars are processed, the lid gasket softens to form an airtight seal with the jar. Do not use this pressure cooker for pressure frying with oil.

Once familiar with the “one-touch” pre-set system, you’ll find that many of your favorite family recipes can be cooked perfectly in a fraction of the time. Do not use old, dented, or deformed lids, or lids with gaps or other defects in the sealing gasket.

– PPC772 (8 qt.) ğğ{»åş½ïÿ¦sêÆ0ëuhÒ)ßèë¡ÿv8§PN—=íš|¾oOùšÏoüºõ)TÓzNL}iÒµ?Ôi8to©XÍòkV¯ùµ.R×üw~Qñ²ã©şsŠÕüKşòlf–ßÛu^¿~®—y]ͦu>ä. Before using the Power Pressure Cooker XL for the first time, wash the Inner Pot, the Lid and the Rubber Gasket (pictured below # 1) with warm soapy water. Turn clockwise and hand tighten in place as in FIG.3. 5. 11. The lower the acid content in the food, the greater the potential for spoilage and contamination. If they do, you can not safely store this food for future use.

Place a clean lid on top of the jar and then add a screw band. Something went wrong.

Jars, lids and screw bands are reusable. Buy Power Pressure Cooker XL Beginner's Manual & Cookbook: This Guide Gives You What You Need To Operate Power Pressure Cooker XL Like A Pro!

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